We specialise in corporate catering, including sandwich platters. Below you will find an example of our typical menus, which can be changed to meet your requirements, if you have any queries please do not hesitate to contact us. If you wish to download a copy of our current catering menus please use the button below.

Catering Menus Sandwich Platters

Outside Catering
Sandwich Platters

Specials platter one
  • Onion bhaji with coronation sauce, cucumber, onion and hot spicy chutney
  • Smoked salmon, cream cheese, wasabi and lemon juice
  • Roast beef, pepper sauce and caramelised onions
  • Fresh mozzarella, tomato, basil pesto mayonnaise
  • Chicken, chipotle chilli sauce, rocket and onion
  • Ham. cheese and piccalilli 

£18.45 per platter 
Specials Platter two
  • Roast beef, cheddar cheese, red onion, gherkins, lettuce and mayonnaise
  • Cajun blackened salmon with mixed leaves and yoghurt sauce
  • Smoked ham, chipotle chilli mayonnaise, rocket and tomato
  • Smoked cheddar, roast ham, caramelised red onion chutney and rocket
  • Carrot salad with houmus, brie, spinach and tomatoes
  • Falafel with yoghurt sauce, bistro leaves, red onion and curried fruit chutney
£18.45 per platter (+VAT)

Sandwich Platters
  • We have created a range of 4 sandwich platters prepared in malted wheat bread. Presented on a disposable lidded platter, containing 24 quarters, each platter serves approximately 4-6 people.
  • Each sandwich listed in the platter is cut into 4 quarters.
  • Please provide 24 hours notice for all sandwich platters.

Salad bowls are available as an accompaniment to all sandwich platters, priced at £4.00 per bowl. Each salad bowl comprises of; mixed bistro leaves, cucumber, tomatoes, carrot with peppers and sweetcorn, chopped gherkins and capers.

Outside Catering

  • The prices include all crockery, cutlery, serviettes and delivery.
  • We ask that the crockery and cutlery is clean for collection after the event (or we make a small charge of 50p per head to cover the cost of washing).
  • Our catering services are available Monday to Friday. All buffets have a minimum of 8 guests.
  • Please note that some of our menu contains nuts   

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